Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali

RuchkarMejwani's picture

Mar. 28, 2019

Dal Vada is a crispy snack recipe made from black lentil, split chickpea and spices. It is a popular South Indian recipe that tastes well when had with coconut chutney. Do try it at home and share your feedback in the comments below.


Chickpeas 1 Cup (16 tbs) , soaked (split)
Black lentil 1/2 Cup (8 tbs) , soaked (split)
Green chillies 2 , chopped finely
Curry leaves 7
Chopped ginger 1/2 Teaspoon
Coriander leaves 1 Tablespoon
Cumin seeds 1/2 Teaspoon
Turmeric powder 1/2 Teaspoon
Red chilli powder 2 Teaspoon
Coriander powder 1 Teaspoon
Fennel seeds 1 Teaspoon
Onion 1
Rice flour 2 Tablespoon
Oil 2 Cup (32 tbs) (For deep frying)



1. Keep aside 2 tbsp split chickpea, 1 tbsp black lentil to use later. Grind rest of the chickpea and black lentil coarse.

2. Mix them together, add green chillies, curry leaves, ginger, coriander leaves, cumin seeds, turmeric powder, red chilli powder, coriander powder, fennel seeds, onion, rice flour and the chickpea and black lentil that we had keep aside. Add salt and mix them well.

3. Grease your palm with oil, take the small portion and make patti's.

4. Heat oil in a vessel, fry the vada on both sides on medium flame. Our Crispy Dal Vada's are ready.


5. Serve & Enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4