MAKING:

1. In a bowl, add mashed potatoes, coriander, salt, mix well and make kofta's.

2. In a plate, grate cheese, paneer, sprinkle coriander on it and fill this mixture into the kofta's.

3. Dip the kofta in corn flour.

4. Heat oil in a vessel, fry the kofta's in it.

5. Take it out on a serving bowl. In a vessel, add oil, butter, ginger-garlic paste, magaj & cashew paste and saute it.

6. Add tomato puree, garam masala, turmeric powder, saute them and then add water.

7. Close the lid and give it a boil. Switch off the gas, transfer the gravy into the bowl containing kofta and grate some cheese on it.

SERVING:

8. Serve and Enjoy!