Anda Maggi Recipe - Egg Masala Maggi Recipe In Marathi - Egg And Vegetable Maggi - Sonali
Learn how to make Anda Maggi at home with Chef Sonali Raut on Ruchkar Mejwani.
Ingredients
| Oil | 1 Tablespoon | |
| Garlic | 1 Tablespoon | |
| Green capsicum | 1 Tablespoon | |
| Green chilli | 1 | |
| Onion | 1 | |
| Tomato | 1 | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Tandoori masala | 1 Tablespoon | |
| Maggi masala | To Taste | |
| Salt | To Taste | |
| Eggs | 2 | |
| Water | 2 1/2 Cup (40 tbs) | |
| Maggi | 1 Packet |
Directions
MAKING:
1. Heat a pan, add oil, garlic, mix well and add green chilli, capsicum, onion, tomato and let the tomato soften lightly.
2. Add turmeric powder, chilli powder, tandoori masala, maggi masala and mix well.
3. Add salt, mix well and add egg. Mix the egg well with the mixture. Add water, mix well and add Maggi in it.
4. Mix well and let the Maggi cook for 2 minutes.
SERVING:
5. Our Anda Maggi is ready to serve.Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
