Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with fried rice. This is an easy to make dish, that is extremely tasty and can be made without much effort from your side.
|Chopped cabbage||1/2 Cup (8 tbs)|
|Finely chopped capsicum||2 Tablespoon|
|Finely chopped carrot||2 Tablespoon|
|Green chile||1 , finely chopped|
|Black pepper||To Taste|
|Plain flour||2 Tablespoon|
|Corn flour||2 Tablespoon|
|Oil||2 Cup (32 tbs) (For deep frying)|
|Oil||1 1/2 Tablespoon|
|Chopped garlic||2 Tablespoon|
|Chopped ginger||2 Tablespoon|
|Chopped celery||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Chilli garlic sauce||2 Tablespoon|
|Tomato ketchup||1/4 Cup (4 tbs)|
|Green chillies||2 , finely chopped|
|Black pepper powder||To Taste|
|Water||1 Cup (16 tbs)|
|Corn flour||1 Tablespoon (+1/2 cup water= corn flour slurry)|
|Spring onions||2 , finely chopped|
1.In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black pepper, plain flour, corn flour and mix them well.
2.Shape them into 1/2 inch balls.
3.Fry them in hot oil until they are crisp.
4.Heat oil in a pan, add garlic, ginger, celery, saute the ingredients for a minute.
5.Add soy sauce, chilli-garlic sauce, ketchup and give it a mix.
6.Add green chillies, black pepper powder, water and give it a boil.
7.Add corn flour slurry, boil the slurry for 2-3 minutes.
8.Add salt, manchurian balls and let them cook for 2-3 minutes.
9.Add spring onions and mix well.
10.Serve and enjoy!