Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with fried rice. This is an easy to make dish, that is extremely tasty and can be made without much effort from your side.
For manchurian: | ||
Paneer | 150 Gram | |
Chopped cabbage | 1/2 Cup (8 tbs) | |
Finely chopped capsicum | 2 Tablespoon | |
Finely chopped carrot | 2 Tablespoon | |
Green chile | 1 , finely chopped | |
Salt | To Taste | |
Black pepper | To Taste | |
Plain flour | 2 Tablespoon | |
Corn flour | 2 Tablespoon | |
Oil | 2 Cup (32 tbs) (For deep frying) | |
For gravy: | ||
Oil | 1 1/2 Tablespoon | |
Chopped garlic | 2 Tablespoon | |
Chopped ginger | 2 Tablespoon | |
Chopped celery | 2 Tablespoon | |
Soy sauce | 2 Tablespoon | |
Chilli garlic sauce | 2 Tablespoon | |
Tomato ketchup | 1/4 Cup (4 tbs) | |
Green chillies | 2 , finely chopped | |
Black pepper powder | To Taste | |
Water | 1 Cup (16 tbs) | |
Corn flour | 1 Tablespoon (+1/2 cup water= corn flour slurry) | |
Salt | To Taste | |
Spring onions | 2 , finely chopped |
MAKING:
For Manchurian:
1.In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black pepper, plain flour, corn flour and mix them well.
2.Shape them into 1/2 inch balls.
3.Fry them in hot oil until they are crisp.
For Gravy:
4.Heat oil in a pan, add garlic, ginger, celery, saute the ingredients for a minute.
5.Add soy sauce, chilli-garlic sauce, ketchup and give it a mix.
6.Add green chillies, black pepper powder, water and give it a boil.
7.Add corn flour slurry, boil the slurry for 2-3 minutes.
8.Add salt, manchurian balls and let them cook for 2-3 minutes.
9.Add spring onions and mix well.
SERVING:
10.Serve and enjoy!