Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun

RajshriFood's picture

Mar. 28, 2019

Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Make this healthy breakfast recipe at home.


For red chutney:
Oil 1 Tablespoon
Dried red chillies 4
Garlic 4 Clove (20 gm)
Onion 1 , chop
Tomatoes 2 , chop
Salt To Taste
For tempering:
Oil 2 Tablespoon
Split black gram 1 Tablespoon
Mustard seeds 1 Tablespoon
Curry leaves 10
Asafoetida 1/2 Teaspoon
For uttapam:
Ghee 1 Teaspoon
Onion 1 , chop
Batter 2 Cup (32 tbs)
Salt To Taste
Green chilli 1 , chop



For Red Chutney:

1.Heat oil in a vessel, add red chillies, onion, tomatoes, salt and let the tomato soften.

2.Allow the mixture to cool down completely and then grind it into a fine paste.

3.Add the tempering to the paste and mix well. Our Red Tomato Chutney is ready.

For Tempering:

4.Heat oil in a pan, add split black gram and let it turn golden in colour.

5.Add mustard seeds, curry leaves and asafoetida.

For Uttapam:

6.In a bowl of uttapam batter, add some salt and whisk well.

7.Heat ghee in a pan, add a ladle full of batter, spread it lightly and top it with onions, green chillies and a touch of salt.

8.Close the lid and cook it for 40-45 secs on both sides on medium flame.


9.Serve uttapam with red tomato chutney and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3