Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Make this healthy breakfast recipe at home.
For red chutney: | ||
Oil | 1 Tablespoon | |
Dried red chillies | 4 | |
Garlic | 4 Clove (20 gm) | |
Onion | 1 , chop | |
Tomatoes | 2 , chop | |
Salt | To Taste | |
For tempering: | ||
Oil | 2 Tablespoon | |
Split black gram | 1 Tablespoon | |
Mustard seeds | 1 Tablespoon | |
Curry leaves | 10 | |
Asafoetida | 1/2 Teaspoon | |
For uttapam: | ||
Ghee | 1 Teaspoon | |
Onion | 1 , chop | |
Batter | 2 Cup (32 tbs) | |
Salt | To Taste | |
Green chilli | 1 , chop |
MAKING:
For Red Chutney:
1.Heat oil in a vessel, add red chillies, onion, tomatoes, salt and let the tomato soften.
2.Allow the mixture to cool down completely and then grind it into a fine paste.
3.Add the tempering to the paste and mix well. Our Red Tomato Chutney is ready.
For Tempering:
4.Heat oil in a pan, add split black gram and let it turn golden in colour.
5.Add mustard seeds, curry leaves and asafoetida.
For Uttapam:
6.In a bowl of uttapam batter, add some salt and whisk well.
7.Heat ghee in a pan, add a ladle full of batter, spread it lightly and top it with onions, green chillies and a touch of salt.
8.Close the lid and cook it for 40-45 secs on both sides on medium flame.
SERVING:
9.Serve uttapam with red tomato chutney and enjoy!