2 Ingredient Cheese Fondue Recipe - Quick And Easy Party Dip - Dip Recipe For Chips - Bhumika

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Mar. 28, 2019

Learn how to make Cheese Fondue at home with Chef Bhumika Bhurani on Rajshri Food.

Next time when you host a party at home, no need to buy dips from the market. Watch chef Bhumika's recipe of quick easy cheese fondue and make it yourself.


Apple juice 200 Milliliter
Mild cheddar cheese 200 Gram
Dark cheddar cheese 200 Gram



1. In a vessel, add apple juice and let it boil. Add cheese into it little by little, about 2 tbsp at a time and keep stirring.

2. Once the first slot melts, start adding more.


3. Once the fondue is ready, switch off the gas and take it out on a ceramic bowl. Keep a candle beneath the vessel so that it remains nice and melted. Our Cheese Fondue is ready. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6