Learn how to make Cheese Fondue at home with Chef Bhumika Bhurani on Rajshri Food.
Next time when you host a party at home, no need to buy dips from the market. Watch chef Bhumika's recipe of quick easy cheese fondue and make it yourself.
|Apple juice||200 Milliliter|
|Mild cheddar cheese||200 Gram|
|Dark cheddar cheese||200 Gram|
1. In a vessel, add apple juice and let it boil. Add cheese into it little by little, about 2 tbsp at a time and keep stirring.
2. Once the first slot melts, start adding more.
3. Once the fondue is ready, switch off the gas and take it out on a ceramic bowl. Keep a candle beneath the vessel so that it remains nice and melted. Our Cheese Fondue is ready. Enjoy!