Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe

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Mar. 28, 2019

Learn how to make Chicken Triple Schezwan Fried Rice at home with Chef Tarika Singh on Get Curried.
Chicken Schezwan Fried Rice is a popular Chinese dish served with gravy and fried omelette. Make this restaurant style chicken schezwan fried rice at home by following chef Tarika Singh's steps.


For fried rice:
Cooked basmati rice 1/2 Cup (8 tbs)
Oil 1 Tablespoon
Ginger garlic paste 1 Teaspoon (or crushed)
Finely chopped spring onion whites 1 Tablespoon
Finely chopped carrots 1/4 Cup (4 tbs)
Finely chopped french beans 2 Tablespoon
Boiled noodles 1 Cup (16 tbs)
Schezuan sauce 2 Tablespoon
Soy sauce 1 Tablespoon
For the gravy:
Oil 1 Tablespoon
Sliced chicken 200 Gram
Oil 1/2 Tablespoon
Ginger garlic paste 1 Teaspoon
Capsicum 1 , chop
Schezwan sauce 3 Tablespoon
Chicken stock 1 Cup (16 tbs)
Soy sauce 2 Tablespoon
Tomato ketchup 1 Tablespoon
Sugar 1 Teaspoon
Pepper powder 1 Pinch
Slurry 2 Tablespoon (conr flour plus water)
Salt To Taste
Vinegar 1/2 Teaspoon
Finely chopped spring onion greens 2 Tablespoon
For omelette:
Oil 1 Teaspoon
Egg 1
Salt To Taste




1. In a wok, heat oil, add spring onion white, carrots, french beans, give it a good mix.

2. Add rice, handful of boiled noodles, schezwan sauce, soy sauce and mix well.


3. Our Schezwan Fried Rice is ready.



1. Heat oil in a wok, add chicken, fry it till it turns golden.

2. Take the chicken out and let it cool.

3. Heat oil in a vessel, fry till they are nice and fragrant.

4. Add capsicum, fried chicken, turn the heat up and add schezwan sauce, mix well.

5. Add chicken stock, soy sauce, tomato ketchup, sugar, pepper powder, corn flour slurry and turn the flame high.

6. Add salt, switch off the flame and add vinegar and spring onion greens.



1. In a pan, heat oil, crack open an egg, whisk well, add salt and give it a final mix.

2. Pour the egg in to the pan and fry it on both sides.

3. Place the egg on the rice.


4. Our Triple Schezawn Fried Rice is ready.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 3