Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe
Learn how to make Chicken Triple Schezwan Fried Rice at home with Chef Tarika Singh on Get Curried.
Chicken Schezwan Fried Rice is a popular Chinese dish served with gravy and fried omelette. Make this restaurant style chicken schezwan fried rice at home by following chef Tarika Singh's steps.
Ingredients
| For fried rice: | ||
| Cooked basmati rice | 1/2 Cup (8 tbs) | |
| Oil | 1 Tablespoon | |
| Ginger garlic paste | 1 Teaspoon (or crushed) | |
| Finely chopped spring onion whites | 1 Tablespoon | |
| Finely chopped carrots | 1/4 Cup (4 tbs) | |
| Finely chopped french beans | 2 Tablespoon | |
| Boiled noodles | 1 Cup (16 tbs) | |
| Schezuan sauce | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| For the gravy: | ||
| Oil | 1 Tablespoon | |
| Sliced chicken | 200 Gram | |
| Oil | 1/2 Tablespoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Capsicum | 1 , chop | |
| Schezwan sauce | 3 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Tomato ketchup | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Pepper powder | 1 Pinch | |
| Slurry | 2 Tablespoon (conr flour plus water) | |
| Salt | To Taste | |
| Vinegar | 1/2 Teaspoon | |
| Finely chopped spring onion greens | 2 Tablespoon | |
| For omelette: | ||
| Oil | 1 Teaspoon | |
| Egg | 1 | |
| Salt | To Taste |
Directions
FOR FRIED RICE:
MAKING:
1. In a wok, heat oil, add spring onion white, carrots, french beans, give it a good mix.
2. Add rice, handful of boiled noodles, schezwan sauce, soy sauce and mix well.
SERVING:
3. Our Schezwan Fried Rice is ready.
FOR GRAVY:
MAKING:
1. Heat oil in a wok, add chicken, fry it till it turns golden.
2. Take the chicken out and let it cool.
3. Heat oil in a vessel, fry till they are nice and fragrant.
4. Add capsicum, fried chicken, turn the heat up and add schezwan sauce, mix well.
5. Add chicken stock, soy sauce, tomato ketchup, sugar, pepper powder, corn flour slurry and turn the flame high.
6. Add salt, switch off the flame and add vinegar and spring onion greens.
FOR OMELETTE:
MAKING:
1. In a pan, heat oil, crack open an egg, whisk well, add salt and give it a final mix.
2. Pour the egg in to the pan and fry it on both sides.
3. Place the egg on the rice.
SERVING:
4. Our Triple Schezawn Fried Rice is ready.
Recipe Summary
