Kashmiri Chicken Kofta Curry - Authentic Kashmiri Rista Chicken - Chicken Curry - Tarika
Learn how to make Kashmiri Chicken Kofta recipe by Chef Tarika Singh on Get Curried.
Kashmiri Chicken Kofta Curry also is known as Kashmiri Rista Chicken is a gravy recipe made with kashmiri red chillies, other Indian spices and mince chicken koftas. This curry recipe tastes best when had with steaming rice or parathas.
Ingredients
| For the koftas | ||
| Keema | 450 Gram (chicken keema) | |
| Finely chopped green chillies | 1 Teaspoon | |
| Finely chopped coriander leaves | 2 Tablespoon | |
| Finely chopped onion | 1 Tablespoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Fennel powder | 1/2 Teaspoon | |
| Pepper powder | 1/2 Teaspoon | |
| Egg | 1 | |
| Salt | To Taste | |
| Mustard oil | 3 Tablespoon | |
| Red chilli powder | 2 Teaspoon | |
| Asafoetida | 1/2 Teaspoon | |
| Water | 1 Teaspoon | |
| Yogurt | 2 Cup (32 tbs) | |
| Chickpea flour | 1 Tablespoon | |
| Kashmiri red chillies | 2 | |
| Cinnamon sticks | 3 Pinch (break it into 3 small sticks) | |
| Black cardamom | 1 | |
| Cloves | 5 | |
| Green cardamoms | 5 (seeds only, powdered) | |
| Ginger powder | 2 Teaspoon | |
| Fennel powder | 1 Tablespoon | |
| Salt | To Taste | |
| For tempering: | ||
| Mustard oil | 1 Tablespoon | |
| Kashmiri red chillies | 1 | |
| Red chilli powder | 1/4 Teaspoon | |
| Asafoetida | 1 Pinch |
Directions
GETTING READY:
1. In a bowl, add keema, green chilli, coriander, onion, red chilli powder, fennel powder, egg, salt, mix them together gently.
2. Grease your hands with oil, take a small portion of the keema mixture and make small koftas of it.
3. Keep the koftas in the fridge for 1/2 an hour.
MAKING:
4. Take a pan, add mustard oil and let it smoke.
5. In a bowl, add red chilli powder, asafoetida, water and mix well.
6. In a bowl, add yogurt, chickpea flour and mix them well.
7. To the mustard oil, add kashmiri red chillies, cinnamon, cardamom, cloves, green cardamom powder, chilli & asafoetida mixture, ginger powder and mix well.
8. Add fennel powder, yogurt mixture, on low flame, start mixing it.
9. Once the gravy is slightly warm, add the refrigerated koftas into it.
10. Cover it and cook it on low flame.
11. Add salt, gently stir it and add the tempering.
SERVING:
12. Serve and enjoy!
Recipe Summary
