Fried Chicken And Waffle Cones - Ultra Portable Fast Food

Nickoskitchen's picture

Mar. 16, 2019

This soul food classic recipe of Chicken Waffles is perfect for sharing!


Boneless chicken thighs 500 Gram
Corn flour 2 Tablespoon
Eggs 2 , beaten
Panko bread crumbs 2 Cup (32 tbs)
Waffle cones 4
Maple syrup 2 Tablespoon
Lime slices 4
Vegetable oil 2 Cup (32 tbs) (((For deep frying)))
Spicy mayo
Whole egg mayonnaise 1 Cup (16 tbs)
Sambal oelek/Sriracha hot sauce 2 Teaspoon
Lime juice 1 Teaspoon
Spice mix  
Ground tumeric 1/2 Teaspoon
Garlic powder 1 Teaspoon
Freshly ground black pepper 1/2 Teaspoon
Onion powder 1/2 Teaspoon
Chilli powder 1/2 Teaspoon
Smoked paprika 1/2 Teaspoon
Dried oregano 1 Teaspoon
Salt 1 Teaspoon



1. Into a bowl with the Panko crumbs add the spices and mix well. Place the chicken in the corn flour and roll around until coated, dust off the excess and place in the beaten eggs.

2. Again coat throughly and now place in the panko crumb spice mix.

3. Coat all sides and place on a baking tray for 5 minutes before frying.

4. Heat the vegetable oil to 180C/350F and in batches fry the chicken for 2-5 minutes or until golden brown and cooked through. If your chicken pieces are larger, then obviously they will need more cooking time. Remove and place on paper towel.

5. Place the mayonnaise, sambel oelek and lime juice in a bowl and mix until combined.


6. Place the fried chicken pieces in the waffle cones, drizzle with chilli mayo, lime juice and maple syrup. Serve immediately. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4