Cheesy Corn Tarts With Caramelised Onions

Tarla.Dalal's picture

Feb. 21, 2019

Tiny bite-sized pizzas any one? Well, that is what the Cheesy Corn Tarts with Caramelised Onions will seem like to you. Cheese, corn, jalapenos and other popular Italian toppings, herby seasonings and crunchy caramelised onions sit atop dainty tarts to steal the diners attention. The aroma of onions caramelised with brown sugar is just too tempting to avoid, and once you pick one up, you just cant stop.

Ingredients

For the cheesy corn filling:
Cheese slices 4
Boiled sweet corn kernels 2 Cup (32 tbs) ((makai ke dane))
Cornflour 1 Tablespoon
Milk 2 Tablespoon
Butter 1 1/2 Cup (24 tbs)
Chopped olives 4 Tablespoon
Chopped jalapenos 4 Tablespoon
Finely chopped basil 4 Tablespoon
Salt To Taste
Freshly ground
black pepper To Taste ((kalimirch))
For the caramalised onions:
Chopped onions 2 Cup (32 tbs)
Butter 2 Teaspoon
Brown sugar 2 Tablespoon
Basil leaves 10 ((for garnish))

Directions

FOR CHEESY CORN FILLING:

MAKING:

1. Combine the cornflour with 2 tbsp of milk in a small bowl, mix well and keep aside.

2. Heat the butter in a broad non-stick pan, add the sweet corn kernals and sauté on a medium flame for 3 minutes.

3. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

4. Add the cheese slices, olives and jalapenos, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

5. Add the basil, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

6. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.

7. Divide the mixture into 10 equal portions and keep aside.

FOR THE CARAMALISED ONIONS:

MAKING:

1. Heat the butter in a broad non-stick pan, add the onions and sauté on a slow flame for 5 minutes.

2. Add the brown sugar, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.

3. Divide the mixture into 10 equal portions and keep aside.

FOR ASSEMBLING:

MAKING:

1. Place a tart on a clean, dry surface, fill it with a portion of the cheesy corn filling and put a portion of the caramelized onions evenly over it.

2. Repeat step 1 to make 9 more tarts.

SERVING:

3. Serve immediately garnished with basil leaves.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5