Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 per cent excitement from the Mixed Sprouts and Green Pea Chaat!
|Kabuli chana||1 Cup (16 tbs) , soaked (boiled, white chick peas)|
|Dried white peas||1 Cup (16 tbs) , soaked (boiled or parboiled safed vatana)|
|Moong sprouts||1 Cup (16 tbs) , parboiled (whole green gram)|
|Green peas||1/2 Cup (8 tbs)|
|Boiled chopped potatoes||1/2 Cup (8 tbs)|
|Finely chopped onions||1/2 Cup (8 tbs)|
|Finely chopped tomatoes||1/2 Cup (8 tbs)|
|Finely chopped raw mangoes||1/4 Cup (4 tbs)|
|Sweet chutney||1/2 Cup (8 tbs)|
|Green chutney||1/4 Cup (4 tbs)|
|Chili garlic chutney||2 Tablespoon|
|Sev||1/2 Cup (8 tbs)|
|Coarsely crushed papdis||1/4 Cup (4 tbs)|
|Finely chopped coriander||1/4 Cup (4 tbs) (dhania)|
|Lemon juice||1 Tablespoon|
|For the garnish:|
|Sev||1/4 Cup (4 tbs)|
|Coarsely crushed papdis||1/2 Cup (8 tbs)|
|Finely chopped coriander||2 Tablespoon (dhania)|
1. Combine all the ingredients in a deep bowl and toss well.
2. Serve immediately garnished with sev, papdis and coriander.