Mixed Sprouts And Green Pea Chaat

Tarla.Dalal's picture

Feb. 13, 2019

Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 per cent excitement from the Mixed Sprouts and Green Pea Chaat!

Ingredients

Kabuli chana 1 Cup (16 tbs) , soaked (boiled, white chick peas)
Dried white peas 1 Cup (16 tbs) , soaked (boiled or parboiled safed vatana)
Moong sprouts 1 Cup (16 tbs) , parboiled (whole green gram)
Green peas 1/2 Cup (8 tbs)
Boiled chopped potatoes 1/2 Cup (8 tbs)
Finely chopped onions 1/2 Cup (8 tbs)
Finely chopped tomatoes 1/2 Cup (8 tbs)
Finely chopped raw mangoes 1/4 Cup (4 tbs)
Sweet chutney 1/2 Cup (8 tbs)
Green chutney 1/4 Cup (4 tbs)
Chili garlic chutney 2 Tablespoon
Sev 1/2 Cup (8 tbs)
Coarsely crushed papdis 1/4 Cup (4 tbs)
Finely chopped coriander 1/4 Cup (4 tbs) (dhania)
Lemon juice 1 Tablespoon
Salt To Taste
For the garnish:
Sev 1/4 Cup (4 tbs)
Coarsely crushed papdis 1/2 Cup (8 tbs)
Finely chopped coriander 2 Tablespoon (dhania)

Directions

MAKING:

1. Combine all the ingredients in a deep bowl and toss well.

SERVING:

2. Serve immediately garnished with sev, papdis and coriander.

Recipe Summary

Difficulty Level: Easy
Servings: 4