Creamy Veg Mushroom Pasta

Tarla.Dalal's picture

Jan. 29, 2019

A creamy pasta that can make a satisfying one-bowl meal. Macaroni pasta is cooked with mushroom and smooth, aromatic white sauce.
It can be easily customized with whatever you have in your refrigerator, just blanch some broccoli or sauté some vegetables, toss them in and increase the health quotient.
A dot of brandy can add a nice flavor-but you can omit it too . Relish it with warm garlic bread.


Fresh cream 1/4 Cup (4 tbs)
Sliced mushrooms 1 1/2 Cup (24 tbs) (khumbh)
Cooked macaroni 2 Cup (32 tbs)
Butter 2 Tablespoon
Chopped onions 1/2 Cup (8 tbs)
Chopped garlic 2 Tablespoon (lehsun)
Plain flour 2 Tablespoon (maida)
Milk 2 Cup (32 tbs)
Salt To Taste
Freshly ground black pepper To Taste (kalimirch)
Grated processed cheese 1/4 Cup (4 tbs) (for garnish)



1. Heat the butter in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 3 minutes.

2. Add the mushrooms and plain flour, mix well and cook on a medium flame for 3 minutes while stirring occasionally.

3. Add the milk, mix well and cook on a medium flame for 4 minutes, while stirring continuously.

4. Add the fresh cream, macaroni, salt and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.


5. Serve hot garnished with cheese.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4