Peanut Butter Balls

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Jan. 14, 2019

We have made these yummy peanut butter balls every Christmas for 24 years. I always make them with my Mother in Law. Now my little girl loves making them with us.


Peanut butter 1 1/3 Cup (21.33 tbs)
Graham crackers 1 1/3 Cup (21.33 tbs) , crush
Margarine sticks/Butter 2 , melt
Pure vanilla extract 1 Teaspoon
Powdered sugar 1 Pound (1 pound box)
Semi sweet chocolate chips 12 Ounce (1 bag, met it along with 1/3 bock of paraffin)



1. Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite-size balls.

2. Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.


3. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 24