We have made these yummy peanut butter balls every Christmas for 24 years. I always make them with my Mother in Law. Now my little girl loves making them with us.
Peanut butter | 1 1/3 Cup (21.33 tbs) | |
Graham crackers | 1 1/3 Cup (21.33 tbs) , crush | |
Margarine sticks/Butter | 2 , melt | |
Pure vanilla extract | 1 Teaspoon | |
Powdered sugar | 1 Pound (1 pound box) | |
Semi sweet chocolate chips | 12 Ounce (1 bag, met it along with 1/3 bock of paraffin) |
MAKING:
1. Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite-size balls.
2. Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.
SERVING:
3. Serve and enjoy!