Potato And Corn Rolls

Tarla.Dalal's picture

Jan. 03, 2019

The kathi roll is a boon to Indians! We can think of it as the desi answer to sandwiches, wraps, rolls, and other convenient on-the-go foods. While you can wrap your rotis with just about any subzi or salad that you have on hand, there are some evergreen favourites like the Potato and Corn Rolls! Here, rotis moistened with masala water are rolled up with a mouth-watering mixture of boiled potatoes and sweet corn, perked up with tangy lemon juice and peppy spice powders. Your whole family will really enjoy the succulent filling inside these satiating rolls. Enjoy it in a relaxed way with a cup of tea, or grab a roll and munch on it as you whiz to the office, either way, its a delight to bite into!

Ingredients

For the rotis:
Whole wheat flour 1/2 Cup (8 tbs) (gehun ka atta, plus extra for rolling)
Plain flour 1/2 Cup (8 tbs) (maiada)
Oil 1 Teaspoon
Salt To Taste
Oil 2 Teaspoon
For the corn and potato rolls:
Boiled mashed potatoes 1 Cup (16 tbs)
Boiled sweet corn kernels 1 Cup (16 tbs) (makai ke dane)
Cornflour 2 Tablespoon
Finely chopped green chillies 2 Teaspoon
Garam masala 1 Teaspoon
Lemon juice 2 Teaspoon
Finely chopped coriander 2 Tablespoon (dhania)
Salt To Taste
Oil 3 Teaspoon (For greasing and cooking)
For the masala water:
Chaat masala 1 Teaspoon
Chilli powder 1 Teaspoon
Garam masala 1 Teaspoon
Water 2 Tablespoon

Directions

FOR THE ROTIS:

MAKING:

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.

2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.

3. Heat a non-stick tava (griddle) and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.

FOR THE CORN AND POTATO ROLLS:

MAKING:

1. Combine all the ingredients in a deep bowl and mix well.

2. Divide the mixture into 6 equal portions and roll each portion into an oblong shape.

FOR PROCEEDING:

MAKING:

1. Place a roti on a clean, dry surface, apply a little masala water evenly over it.

2. Place a roll in the centre and roll it up tightly.

3. Repeat steps 1 and 2 to make 5 more rolls.

SERVING:

4. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6