Looking for a spooky twist on traditional stuffed peppers? Well, look no further!
For the rice: | ||
Olive oil | 1 Tablespoon | |
Long grain rice | 1 Cup (16 tbs) | |
Garlic salt | 1 Teaspoon | |
Ground cumin | 1 Teaspoon | |
Taco seasoning | 1 Teaspoon | |
Tomato sauce | 1/2 Cup (8 tbs) | |
Water | 8 Cup (128 tbs) , divided (2 cups for the rice and 6 cups for boiling to place bell pepper in it) | |
Orange bell peppers | 6 , deseeded (slice off the tops) | |
Shredded chicken | 1 Cup (16 tbs) | |
Canned black beans | 10 Ounce , drained, rinsed (1 can) | |
Shredded cheddar cheese | 1 Cup (16 tbs) |
Please watch the video for directions!