Chorizo Velveeta Queso Fundido Nacho Cheese Dip

LeGourmetTV's picture

Dec. 19, 2018

October 17, 2018 Pot is legal, and Canada needs a snack! So weve simplified a super simple nacho cheese dip (Queso Fundido) with Chorizo and Velveeta.

Ingredients

Chorizo sausage 225 Gram (8 ounce)
Jalapeno pickle juice 60 Milliliter (1/2 cup)
Green onions 3 , slice
Jalapeno peppers 2 , slice
Velveeta cheese 450 Gram (16 ounce)
Milk 125 Milliliter (1/2 cup)
Salsa 1/2 Cup (8 tbs) (125 mL)

Directions

MAKING:

1. Remove the casing from the sausages and fry in a heavy bottomed pan over med-high heat.

2. Break up the sausage into small bits as it fries.

3. Add the jalapeño pickle juice if you have it.

4. Add the onions, and jalapeño peppers - cook until soft.

5. reduce heat to med-low

6. Cut the Velveeta into chunks, and throw into the pan.

7. Stirring over low heat, melt the Velveeta.

8. Add the milk, and continue stirring.

SERVING:

9. Add the salsa, stir in and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 10