Well, this fruit salad recipe is pretty darn good! It's nice and refreshing - great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.
|Canned fruit cocktail||15 Ounce , drained (1 can, we like chunky tropical)|
|Canned crushed pineapple||8 Ounce , drained (1 can)|
|Canned cherry pie filling||21 Ounce (1 can)|
|Bananas||2 , slice|
|Canned sweetened condensed milk||14 Ounce (1 can)|
|Sour cream||8 Ounce|
|Cool whip||8 Ounce , thawed (1 pkh)|
1. Mix together Cool Whip, sweetened condensed milk and sour cream.
2. Add the fruit cocktail, pineapple, cherry pie filling and bananas.
3. Cover and refrigerate for at least four hours.
4. Serve and enjoy!