Paneer Sandwich

Tarla.Dalal's picture

Dec. 11, 2018

Buttered and chutney slices of bread are sandwiched with a succulent paneer mixture flavored with tongue-tickling spice mixes like garam masala and pav bhaji masala. Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Paneer Sandwich is one awesome deal that nobody can refuse! Make sure you serve it immediately because it will get soggy and chewy after a while as most grilled sandwiches do. So, enjoy it immediately after grilling.


Bread slices 8
Butter 6 Teaspoon (4 tsp for spreading and 2 tsp for brushing)
Green chutney 8 Teaspoon
Onion slices 8
Capsicum slices 4
Salt To Taste
Freshly ground black pepper To Taste
For paneer stuffing:
Crumbled paneer 1 1/2 Cup (24 tbs) (cottage cheese)
Chilli powder 1 Teaspoon
Turmeric powder 1 (haldi)
Garam masala 1/2 Teaspoon
Pav bhaji masala 1/2 Teaspoon
Milk 2 Tablespoon
Salt To Taste
Tomato ketchup 1/2 Cup (8 tbs) (for serving)



1. Divide the paneer stuffing into 4 equal portions.

2. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter and 1 tsp of green chutney on each bread slice.

3. Place a portion of the paneer stuffing on a buttered-chutney bread slice and spread it evenly.

4. Arrange 2 onion slices and 1 capsicum slice over it. Sprinkle a little salt and pepper evenly over it.

5. Sandwich it with the other buttered-chutney side facing downwards and press it lightly. Spread ½ tsp of butter evenly over it.

6. Grill the sandwich in a greased hot griller till it turns golden brown in color from both the sides.

7. Cut the sandwich diagonally into 2 equal portions.

8. Repeat steps 2 to 7 to make 3 more sandwiches.


9. Serve immediately with tomato ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4