Restaurant Style Tomato Pulao

Tarla.Dalal's picture

Dec. 11, 2018

Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country. Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves. It is loaded with veggies, which give it a vibrant mouth-feel. You will surely enjoy the mix of flavours and textures in this dish. It can be served as a one-dish meal, with a cup of curds or raita. You can also try other pulao recipes like Soya and Vegetable Pulao or Pudina Pulao.

Ingredients

Tomato cubes 1 Cup (16 tbs)
Fresh tomato pulp 1/2 Cup (8 tbs)
Cooked long grain rice 2 Cup (32 tbs) (basmati)
Oil 2 Tablespoon
Cumin seeds 1 Teaspoon (jeera)
Chopped onions 1/2 Cup (8 tbs)
Finely chopped ginger 1 Teaspoon (adrak)
Finely chopped garlic 2 Teaspoon (lehsun)
Finely chopped capsicum 1/2 Cup (8 tbs)
Boiled green peas 1/2 Cup (8 tbs)
Chilli powder 1 1/2 Teaspoon
Coriander powder 1 Teaspoon (dhania)
Turmeric powder 1/4 Teaspoon (haldi)
Salt To Taste
Finely chopped coriander 2 Tablespoon (dhania)
Lemon juice 1/2 Teaspoon

Directions

MAKING:

1. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.

2. Add the onions, ginger, and garlic and sauté on a medium flame for 2 minutes.

3. Add the capsicum and sauté on medium flame for 2 minutes.

4. Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes while stirring occasionally.

5. Add the tomato pulp, chili powder, coriander powder, turmeric powder, and salt, mix well and cook on a medium flame for 2 minutes while stirring occasionally.

6. Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally.

SERVING:

7. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3