Bacon Jalapeno Popper Cheesy Bread

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Dec. 06, 2018

Bacon Jalapeno Popper Cheesy Bread is buttery and cheesy with a slight heat and wonderful bacon flavor! Its perfect as a side, a breakfast or used in a sandwich.


Cooked bacon 1 Cup (16 tbs) , chop (about 8 to 10 slices)
All purpose flour 3 Cup (48 tbs)
Baking powder 1 Tablespoon
Salt 1 Teaspoon
Granulated sugar 2 Tablespoon
Cream cheese softened 8 Ounce
Diced jalapeno 1/4 Cup (4 tbs) (this will be about 1 large jalapeno, I diced seeds as well)
Shredded cheddar cheese 2 Cup (32 tbs)
Buttermilk 12 Ounce
Vegetabel oil 1 Tablespoon



1. Preheat oven 350 degrees

2. Spray 9x5 inch loaf pan with non-stick spray


3. In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.

4. In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)

5. Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.

6. Pour mixture into loaf pan.

7. Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.

8. Remove from oven and place on a wire rack, cool 5 minutes before removing.


9. Serve warm or at room temperature.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 5