The Banana Subzi has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very enjoyable flavour, which will be loved by all. It is also very convenient to prepare, because it makes use of common tempering ingredients and spice powders. Banana too is something that is available at home almost all the time. So, when you have had a really tiring day, and wish to have something quick and homely, just toss together this lovely subzi and serve it fresh with rotis . Let the bananas be slightly firm so that the roundels will retain their shape. If they are too ripe, the subzi will get soggy and the spice powders too will not mix properly.
|Oil||1 1/2 Tablespoon|
|Mustard seeds||1 Teaspoon (rai / sarson)|
|Asafoetida||1/4 Teaspoon (hing)|
|Chilli powder||1 Teaspoon|
|Turmeric powder||1/4 Teaspoon (haldi)|
|Coriander cumin powder||1 Teaspoon (dhania|
|Finely chopped coriander||2 Tablespoon (dhania)|
1. Heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
2. Add the bananas, chili powder, turmeric powder, coriander-cumin seeds powder, sugar, coriander, and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Serve immediately.