Georgia Pellegrini joins me on Garden Style this week to make flowers and herb-studded lollipops. Perfect sweet treats for Valentine's Day or your next event!
Sugar | 1 Cup (16 tbs) | |
Light corn syrup | 1/2 Cup (8 tbs) | |
Food coloring | 2 Drop (optional) | |
Extract | 1 Teaspoon (of your choice) | |
Fresh herbs | 1/4 Cup (4 tbs) | |
Edible flowers | 1/4 Cup (4 tbs) | |
Oil spray | 3 Dash |
Please watch the video for directions!