Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in "Community Table," Episode 1608 of Garden Style.
|Coconut oil||1/4 Cup (4 tbs)|
|Curry paste||4 Ounce (1 can)|
|Canned coconut milk||20 Ounce (2 cans of 10 ounces each)|
|Fish sauce||1 Tablespoon|
|Bamboo pieces||2 Cup (32 tbs) (strips)|
|Sliced bell pepper||1/2 Cup (8 tbs)|
|Cooked rice||3 Cup (48 tbs) (for serving)|
Please watch the video for directions!