Thai Coconut Chicken Curry
Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in "Community Table," Episode 1608 of Garden Style.
Ingredients
| Coconut oil | 1/4 Cup (4 tbs) | |
| Curry paste | 4 Ounce (1 can) | |
| Canned coconut milk | 20 Ounce (2 cans of 10 ounces each) | |
| Chicken | 1/2 Kilogram | |
| Fish sauce | 1 Tablespoon | |
| Bamboo pieces | 2 Cup (32 tbs) (strips) | |
| Lime leaves | 2 | |
| Sliced bell pepper | 1/2 Cup (8 tbs) | |
| Basil leaves | 2 | |
| Cooked rice | 3 Cup (48 tbs) (for serving) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3
