Veg Toast Sandwich

Tarla.Dalal's picture

Nov. 23, 2018

When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich. Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking! A garnish of crunchy sev adds to the drool-worthiness of this snack. Make sure this Veg Toast Sandwich is served immediately upon toasting, because the chutneys will tend to make the crisp bread soggy after a while.

Ingredients

Bread slices 8
Butter 9 Teaspoon , divided (4 tsp for spreading, 1 tsp for brushing, 2 tsp for greasing, 2 tsp for topping)
Green chutney 10 Teaspoon , divided (8 tsp for spreading and 2 tsp for topping)
Cucumber slices 20
Boiled potatoes 4 , slice (about 16 slices)
Salt To Taste (for sprinkling)
Sandwich masala 2 Teaspoon
Tomato slices 16
Onion slices 8
Capsicum slices 8
Boiled beetroot 1 , slice (about 4 slices)
Sev 4 Tablespoon (for topping)
Serving sauce 1/2 Cup (8 tbs) (tomato ketchup, green chutney)

Directions

MAKING:

1. Place 2 bread slices on a clean dry surface, apply ½ tsp of butter on each bread slice and spread it evenly.

2. Spread 1 tsp of green chutney on each buttered bread slice and spread it evenly.

3. Arrange 5 cucumber slices on one buttered-chutney bread slice, place 4 potato slices over it and sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.

4. Arrange 4 tomato slices, 2 onion slices, 2 capsicum slices and 1 beetroot slice evenly over it. Finally sprinkle a little salt and ¼ tsp of sandwich masala evenly over it.

5. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.

6. Spread ¼ tsp of butter evenly over it.

7. Grease a sandwich toaster on both the sides using ½ tsp of butter.

8. Place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.

9. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.

10. Finally sprinkle 1 tbsp of sev evenly over it.

11. Repeat steps 1 to 10 to make 3 more toasts.

SERVING:

12. Serve immediately with tomato ketchup and green chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4