Russian Salad

Tarla.Dalal's picture

Nov. 20, 2018

The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones. When cooking the veggies, ensure that you do not overcook them because the vibrant colours and crispness of the vegetables have to be retained. Combining such perfectly cooked veggies while dressing it in mayonnaise and fresh cream adds to its lusciousnessServe this salad chilled, to enhance the flavour and crunch. Just top the salad on a slice of Brown Bread and enjoy accompanied with a bowl of Lentil, Tomato and Spinach Soup.


Chopped mixed vegetables 2 Cup (32 tbs) , parboiled (french beans, carrots, green peas and potato)
Mayonnaise 1/2 Cup (8 tbs)
Fresh cream 2 Tablespoon
Salt To Taste
Freshly ground black pepper To Taste (kalimirch)



1. Combine all the ingredients in a deep bowl and mix well.


2. Refrigerate for at least 1 hour and serve chilled.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4