The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones. When cooking the veggies, ensure that you do not overcook them because the vibrant colours and crispness of the vegetables have to be retained. Combining such perfectly cooked veggies while dressing it in mayonnaise and fresh cream adds to its lusciousnessServe this salad chilled, to enhance the flavour and crunch. Just top the salad on a slice of Brown Bread and enjoy accompanied with a bowl of Lentil, Tomato and Spinach Soup.
|Chopped mixed vegetables||2 Cup (32 tbs) , parboiled (french beans, carrots, green peas and potato)|
|Mayonnaise||1/2 Cup (8 tbs)|
|Fresh cream||2 Tablespoon|
|Freshly ground black pepper||To Taste (kalimirch)|
1. Combine all the ingredients in a deep bowl and mix well.
2. Refrigerate for at least 1 hour and serve chilled.