Cheese Aloo Moong Toast Sandwich

Tarla.Dalal's picture

Nov. 19, 2018

Buttery bread with tongue-tickling chutneys, crunchy onions, a mouth-watering filling and gooey cheese this sandwich has it all made to become a blockbuster!
This is a variant of Mumbais classic aloo toast, with a little boiled moong added to the stuffing. With the same spicy and chatpata taste, enticing crispness and buttery mouth-feel, the Cheese Aloo Moong Toast is also a sure-shot favourite.
You can make this sumptuous snack with whole wheat bread too, if you wish.


Bread slices 8
Butter 7 Teaspoon ((5 tsp for spreading spreading and 2 tsp for cooking))
Green chutney 4 Teaspoon
Tomato chutney 4 Teaspoon
Tomato slices 12
Onion slices 8
Grated processed cheese 8 Tablespoon
For the stuffing:
Boiled and mashed potatoes 1/2 Cup (8 tbs)
Boiled moong 1/2 Cup (8 tbs) ((whole green gram))
Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped capsicum 1/4 Cup (4 tbs)
Chilli powder 1 Teaspoon
Chaat masala 1/2 Teaspoon
Lemon juice 1 Teaspoon
Salt To Taste
Tomato ketchup 1/2 Cup (8 tbs) ((for serving))
Green chutney 1/2 Cup (8 tbs) ((for serving))




1. Combine all the ingredients in a deep bowl and mix very well.

2. Divide the mixture into 4 portions and keep aside.



1. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter and ½ tsp of green chutney on each bread slice.

2. Spread a portion of the mixture on one buttered-chutney bread slice and arrange 3 tomato slices and 2 onion slices evenly over it.

3. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.

4. Grease a sandwich toaster on both the sides using ½ tsp of butter, place the sandwich in the sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.

5. Sprinkle 2 tbsp of cheese evenly over it.

6. Cut into 6 equal pieces using a sharp knife.

7. Repeat steps 1 to 6 to make 3 more toasts.


8. Serve immediately with tomato ketchup and green chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4