Buttermilk Pecan Pie
Try out this buttermilk pecan pie recipe at your next gathering. It will have everyone begging for seconds (or thirds)!
Ingredients
| Butter | 8 Tablespoon , melt | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Eggs | 3 , beaten | |
| All purpose flour | 1/4 Cup (4 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Pie crust | 1 | |
| Glazed pecans | 1 1/4 Cup (20 tbs) |
Directions
GETTING READY:
1. Preheat your oven to 350 degrees.
MAKING:
1. In a bowl first, add dry ingredients and mix together.
2. Add wet ingredients in the same bowl and stir until mixed evenly.
3. Poke the crust with a fork.
4. Pour the mixture into the Pie crust.
5. Add Glazed Pecans to the top.
6. Bake at 350 degrees oven for 50 minutes to 1 hour.
SERVING:
7. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6
