Buttermilk Pecan Pie

PAllenSmith's picture

Nov. 14, 2018

Try out this buttermilk pecan pie recipe at your next gathering. It will have everyone begging for seconds (or thirds)!

Ingredients

Butter 8 Tablespoon , melt
Sugar 1 1/2 Cup (24 tbs)
Eggs 3 , beaten
All purpose flour 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Vanilla extract 1 Teaspoon
Buttermilk 1 Cup (16 tbs)
Pie crust 1
Glazed pecans 1 1/4 Cup (20 tbs)

Directions

GETTING READY:

1. Preheat your oven to 350 degrees.

MAKING:

1. In a bowl first, add dry ingredients and mix together.

2. Add wet ingredients in the same bowl and stir until mixed evenly.

3. Poke the crust with a fork.

4. Pour the mixture into the Pie crust.

5. Add Glazed Pecans to the top.

6. Bake at 350 degrees oven for 50 minutes to 1 hour.

SERVING:

7. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6