Couscous Salad
A couscous salad full of fresh ingredients? We'll take it!
Ingredients
| For couscous: | ||
| Couscous | 2 Cup (32 tbs) | |
| Boiling water | 1 3/4 Cup (28 tbs) | |
| For dressing: | ||
| Lemon | 1 , juiced | |
| Olive oil | 1/3 Cup (5.33 tbs) | |
| Red wine vinegar | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm) , mince | |
| All purpose seasoning | 1/2 Teaspoon (i used cavenders all purpose greek seasoning) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| For other ingredinets: | ||
| Chopped dill | 1/4 Cup (4 tbs) | |
| Chopped mint leaves | 1/4 Cup (4 tbs) | |
| Chopped green onions | 1/3 Cup (5.33 tbs) | |
| Chopped flat italian parsley | 1/2 Cup (8 tbs) | |
| Crumbled goat cheese | 3/4 Cup (12 tbs) | |
| Quartered tomatoes | 2 Cup (32 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Servings: 6
