A couscous salad full of fresh ingredients? We'll take it!
For couscous: | ||
Couscous | 2 Cup (32 tbs) | |
Boiling water | 1 3/4 Cup (28 tbs) | |
For dressing: | ||
Lemon | 1 , juiced | |
Olive oil | 1/3 Cup (5.33 tbs) | |
Red wine vinegar | 1 Tablespoon | |
Water | 1 Tablespoon | |
Garlic | 1 Clove (5 gm) , mince | |
All purpose seasoning | 1/2 Teaspoon (i used cavenders all purpose greek seasoning) | |
Salt | To Taste | |
Freshly ground black pepper | To Taste | |
For other ingredinets: | ||
Chopped dill | 1/4 Cup (4 tbs) | |
Chopped mint leaves | 1/4 Cup (4 tbs) | |
Chopped green onions | 1/3 Cup (5.33 tbs) | |
Chopped flat italian parsley | 1/2 Cup (8 tbs) | |
Crumbled goat cheese | 3/4 Cup (12 tbs) | |
Quartered tomatoes | 2 Cup (32 tbs) |
Please watch the video for directions!