So I was craving for some good ole fashion pulled beef sandwiches with little sweet kick. So I fired up the LoneStar Grill offset smoker and smoked up some beef chuck with an awesome honey beef BBQ sauce. Beef - It is what's for dinner. Enjoy!
For beef chuck: | ||
Beef chuck | 1 Large (thick) | |
Beef rub | 1 Tablespoon | |
For honey barbeque sauce: | ||
Butter | 1 Tablespoon | |
Garlic | 6 Clove (30 gm) , mince | |
Beef stock | 2 Cup (32 tbs) | |
Soy sauce | 1/4 Cup (4 tbs) | |
Worcestershire sauce | 1/4 Cup (4 tbs) | |
Honey | 1/4 Cup (4 tbs) | |
Ketchup | 1 Cup (16 tbs) | |
Salt | To Taste | |
Freshly ground black pepper | To Taste | |
For other ingredients: | ||
Onion | 1 , slice | |
Tomatoes | 2 , slice | |
Bay leaves | 2 | |
Beef stock | 1/2 Cup (8 tbs) | |
Brioche buns | 4 |
Please watch the video for directions!