Garden Bruschetta

PAllenSmith's picture

Nov. 08, 2018

This garden bruschetta elevates one of my favorite summertime treats into a delectable dish that is hard for almost anyone to resist!


Cherry tomatoes 250 Gram , halved ((red and yellow))
Garlic 3 Clove (15 gm) , mince
Chiffonade basil 6
Balsamic vinegar 1/2 Tablespoon
Olive oil 2 Tablespoon
Kosher salt 1/2 Teaspoon
Freshly ground black pepper 1/4 Teaspoon
Baguette slices 6



1. Heat oil in a Skillet on medium heat.

2. Stir in garlic, allow to cook for 1 minute.

3. Remove from heat and pour into mixing bowl and allow to cool.

4. Add tomatoes, Balsamic vinegar, salt, Pepper and Basil.

5. Toss to combine.

6. Cover and chill for 1 hour.


7. Serve with toasted baguette slices.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3