Garden Bruschetta
This garden bruschetta elevates one of my favorite summertime treats into a delectable dish that is hard for almost anyone to resist!
Ingredients
| Cherry tomatoes | 250 Gram , halved (red and yellow) | |
| Garlic | 3 Clove (15 gm) , mince | |
| Chiffonade basil | 6 | |
| Balsamic vinegar | 1/2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Kosher salt | 1/2 Teaspoon | |
| Freshly ground black pepper | 1/4 Teaspoon | |
| Baguette slices | 6 |
Directions
MAKING:
1. Heat oil in a Skillet on medium heat.
2. Stir in garlic, allow to cook for 1 minute.
3. Remove from heat and pour into mixing bowl and allow to cool.
4. Add tomatoes, Balsamic vinegar, salt, Pepper and Basil.
5. Toss to combine.
6. Cover and chill for 1 hour.
SERVING:
7. Serve with toasted baguette slices.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 3
