Herb Crusted Lamb Cutlets
Yummy Lamb cutlets.
Ingredients
| Lamb cutlets | 12 (((Frenched, fat trimmed))) | |
| Chopped flat leaf parsley | 2 Tablespoon | |
| Chopped oregano | 2 Tablespoon | |
| Finely grated parmesan | 20 Gram (((1/4 cup))) | |
| Packaged breadcrumbs | 35 Gram (((1/3 cup))) | |
| Lemon juice | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| Shredded red cabbage | 2 Cup (32 tbs) | |
| Green apples | 2 Small , core (((thinly sliced))) | |
| Mint leaves | 1/3 Cup (5.33 tbs) | |
| Dill sprigs | 1/3 Cup (5.33 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
