How To Make Chicken Stir Fry
Learn to make this delicious Asian Chicken stir fry.
Ingredients
| Chicken thighs | 12 | |
| Soy sauce | 1/3 Cup (5.33 tbs) | |
| Honey | 1 Cup (16 tbs) | |
| Red wine vinegar | 1/3 Cup (5.33 tbs) | |
| Chopped coriander | 3 Teaspoon | |
| Sesame seeds | 3 Teaspoon | |
| Minced garlic | 2 Teaspoon | |
| Snow pea sprouts | 1 Cup (16 tbs) | |
| Cabbage | To Taste (((optional))) | |
| Carrot | To Taste (((optional))) | |
| Sugar snap peas | To Taste (((optional))) | |
| Cucumber | To Taste (((optional))) | |
| Cashews | To Taste (((optional))) | |
| Rice/Noodles | To Taste (((optional))) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 6
