Beef Stir-Fry
Learn to make this delicious Asian beef stir fry.
Ingredients
| Beef rump steak | 800 Gram (((trimmed of fat))) | |
| Bok choy leaves | 200 Gram | |
| Carrots | 2 | |
| Spring onion | 100 (((about 1/2 bunch))) | |
| Onion | 1 | |
| Red capsicum | 1 | |
| Canola oil | 2 Tablespoon | |
| Oyster sauce | 3 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Soy sauce | 50 Milliliter (((salt reduced))) | |
| Corn starch | 1 Teaspoon | |
| Chopped coriander | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
