Beef Stir-Fry

Nickoskitchen's picture

Oct. 26, 2018

Learn to make this delicious Asian beef stir fry.


Beef rump steak 800 Gram (trimmed of fat)
Bok choy leaves 200 Gram
Carrots 2
Spring onion 100 (about 1/2 bunch)
Onion 1
Red capsicum 1
Canola oil 2 Tablespoon
Oyster sauce 3 Tablespoon
Brown sugar 1 Tablespoon
Soy sauce 50 Milliliter (salt reduced)
Corn starch 1 Teaspoon
Chopped coriander 2 Tablespoon
Salt To Taste
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4