Thukpa Recipe - Noodle Soup Recipe - How To Make Vegetarian Thukpa - Varun Inamdar

RajshriFood's picture

Oct. 23, 2018

Thukpa is a Tibetan noodle soup recipe that is extremely popular in North-East India across all seasons. Chef Varun Inamdar shows you a vegetarian version of this famous recipe.


Thukpa paste:
Chopped tomato 3 Tablespoon
Chopped onions 3 Tablespoon
Chopped ginger 1 Teaspoon
Chopped garlic 1 Teaspoon
Thai chillies 1
Star anise 1
Timur/Schezwan pepper powder 1 Teaspoon
Coriander leaves 1 Tablespoon
Pepper powder 1/4 Teaspoon
For broth:
Vegetable stock 3 Cup (48 tbs) (use as required)
Oil 1 Teaspoon
Carrots To Taste
Cabbage To Taste
Bok choy To Taste
Mushrooms To Taste
Boiled noodles To Taste
Chilly oil To Taste



For Stock:

1. In a bowl take cold water, add star anise, mushroom, onion, carrot, cabbage, ginger and boil them for 20 minutes. Once it's done, strain the stock.

For Thukpa Paste:

2. In a mixer jar add tomatoes, onions, ginger, garlic, thai chilli, star anise, timur, coriander and grind it into a fine paste.

For Broth:

3. In the same vessel heat oil, add thukpa paste and allow it to cook for 3-4 minutes.

4. Increase the flame and cook it for 30 seconds. Add the vegetables and mix well.

5. Add vegetable stock and baby carrots. Add salt, pepper and allow it to cook on high flame for 3-5 minutes.


6. In a serving bowl add blanched noodles, the prepared broth and black pepper. Our Thukpa is ready to eat.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes