Pani-Puri is so much fun!
Why not have some more Fun with these twists quirks of 'Pani Puri 3 Ways'.
|Boondi||1 Cup (16 tbs)|
|Potatoes||2 , boil ((cut into small peices))|
|Puris of pani puri||7|
|Fanta||1 Cup (16 tbs)|
|Curd||1 Cup (16 tbs)|
|Chopped coriander||1 Tablespoon|
|Chopped mint leaves||1 Tablespoon|
|Chaat masala||1/4 Teaspoon|
|Pani puri masala||1/4 Teaspoon|
|Salt||To Taste , divided ((use as per your taste for all 3 pani))|
|Water||1 1/4 Cup (20 tbs) , divided ((1 cup for numbu paani and 1/4 cup for chaas))|
|Lemon juice||1 Cup (16 tbs)|
FOR THE CHAAS:
1.Take a bowl, add curd, mint leaves, coriander, salt & water and mix well.
FOR THE NIMBU PAANI:
1.Take a bowl add lemon juice, salt, pani puri masala, water & ice cubes.
2.Take puris, add mashed potatoes and boondi to it.
3.Serve with 3 different panis and enjoy!