Learn how to make Fried Chicken, easy, big batch.
Rebecca Brand makes 8 pounds of chicken in no time flat for a party, super inexpensive, with an innovative technique saving tons of time and prep, yet the recipe is classic.
|Chicken pieces||4 Kilogram|
|Vegetable oil||1 Gallon|
|Flour||2 Cup (32 tbs)|
|Milk||1/2 Cup (8 tbs)|
|Bread crumbs||2 Cup (32 tbs)|
Please watch the video for directions!