Learn how to make Fried Chicken, easy, big batch.
Rebecca Brand makes 8 pounds of chicken in no time flat for a party, super inexpensive, with an innovative technique saving tons of time and prep, yet the recipe is classic.
Chicken pieces | 4 Kilogram | |
Vegetable oil | 1 Gallon | |
Flour | 2 Cup (32 tbs) | |
Eggs | 4 | |
Milk | 1/2 Cup (8 tbs) | |
Bread crumbs | 2 Cup (32 tbs) | |
Salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions!