Fried Chicken Big Batch Classic And Easy

RebeccaBrandRecipes's picture

Jul. 03, 2018

Learn how to make Fried Chicken, easy, big batch.
Rebecca Brand makes 8 pounds of chicken in no time flat for a party, super inexpensive, with an innovative technique saving tons of time and prep, yet the recipe is classic.


Chicken pieces 4 Kilogram
Vegetable oil 1 Gallon
Flour 2 Cup (32 tbs)
Eggs 4
Milk 1/2 Cup (8 tbs)
Bread crumbs 2 Cup (32 tbs)
Salt To Taste
Pepper To Taste


Please watch the video for directions!

Recipe Summary

Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6