Rebecca Brand makes a sauteed veggie, left-over chicken, hot Italian sandwich. Super easy and delicious and done in under five minutes!
Cooked chicken | 1/2 | |
Sandwich bread | 2 , toast | |
Mushrooms | 1/8 Cup (2 tbs) , slice | |
Bell pepper slices | 2 | |
Onion slices | 2 | |
Olive oil | 1 Teaspoon | |
Salt | To Taste |
Please watch the video for directions!