Rebecca Brand makes a very basic left-over chicken sandwich with an Italian twist. Very customizable to fit tastes and ingredients you have on hand. Super easy and delicious! The very basic of recipes.
Sandwich bread slices | 2 | |
Leftover chicken | 1/2 , chop | |
Bell pepper slices | 2 | |
Tomato slices | 5 | |
Chopped red onion | 1 Tablespoon | |
Basil | 1/8 Cup (2 tbs) | |
Shredded parmesan cheese | 1/4 Cup (4 tbs) | |
Olive oil | 1 Teaspoon | |
Balsamic vinegar | 1/2 Teaspoon | |
Salt | To Taste |
Please watch the video for directions!