In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well with Kulche.
For steak: | ||
Chole | 1 Cup (16 tbs) , soaked ((Boiled)) | |
Water | 2 Cup (32 tbs) | |
Tea leaves | 2 Teaspoon | |
Salt | 1 Teaspoon ((Or to taste)) | |
Black cardamom | 3 | |
Baking soda | 1/4 Teaspoon | |
For roasting the eggplant: | ||
Salt | 1/2 Teaspoon | |
Black salt | 1/2 Teaspoon | |
Black pepper | 1/2 Teaspoon | |
Turmeric | 1/2 Teaspoon | |
Garam masala | 1/2 Teaspoon | |
Finely chopped fresh coriander | 2 Tablespoon | |
Cumin powder | 1 Teaspoon | |
Amchoor powder | 1 Teaspoon | |
Red chilli powder | 1 1/2 Teaspoon , divided ((1 tsp is for pindi chole and 1/2 tsp is for the tadka)) | |
Coriander powder | 1/2 Teaspoon | |
Tamarind chutney | 2 Tablespoon | |
Ghee | 3 Tablespoon | |
Oil | 1 Teaspoon | |
Ajwain | 1 Teaspoon | |
Ginger piece | 2 Inch , julienned | |
Anardana | 1 Teaspoon | |
Garlic | 3 Clove (15 gm) , julienned | |
Green chilies | 3 , slitted |
Please watch the video for directions!