Pindi Chole - No Onion No Tomato Amritsari Chana Masala
In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well with Kulche.
Ingredients
| For steak: | ||
| Chole | 1 Cup (16 tbs) , soaked ((Boiled)) | |
| Water | 2 Cup (32 tbs) | |
| Tea leaves | 2 Teaspoon | |
| Salt | 1 Teaspoon ((Or to taste)) | |
| Black cardamom | 3 | |
| Baking soda | 1/4 Teaspoon | |
| For roasting the eggplant: | ||
| Salt | 1/2 Teaspoon | |
| Black salt | 1/2 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Finely chopped fresh coriander | 2 Tablespoon | |
| Cumin powder | 1 Teaspoon | |
| Amchoor powder | 1 Teaspoon | |
| Red chilli powder | 1 1/2 Teaspoon , divided ((1 tsp is for pindi chole and 1/2 tsp is for the tadka)) | |
| Coriander powder | 1/2 Teaspoon | |
| Tamarind chutney | 2 Tablespoon | |
| Ghee | 3 Tablespoon | |
| Oil | 1 Teaspoon | |
| Ajwain | 1 Teaspoon | |
| Ginger piece | 2 Inch , julienned | |
| Anardana | 1 Teaspoon | |
| Garlic | 3 Clove (15 gm) , julienned | |
| Green chilies | 3 , slitted |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 3
