from leftover chicken, carrots, celery, onion, water and salt. Super easy, few ingredients. An easy recipe for family or friends. She shows how to cook it perfectly keeping the chicken extra tender and flavorful.
Leftover chicken | 2 Kilogram | |
Water | 1 Gallon | |
Bay leaves | 2 | |
Chopped carrots | 3 Cup (48 tbs) | |
Chopped celery | 3 Cup (48 tbs) | |
Dry noodles | 1 Cup (16 tbs) | |
Chopped onions | 3 Cup (48 tbs) | |
Salt | 2 Tablespoon |
Please watch the video for directions!