Chicken Noodle Soup
from leftover chicken, carrots, celery, onion, water and salt. Super easy, few ingredients. An easy recipe for family or friends. She shows how to cook it perfectly keeping the chicken extra tender and flavorful.
Ingredients
| Leftover chicken | 2 Kilogram | |
| Water | 1 Gallon | |
| Bay leaves | 2 | |
| Chopped carrots | 3 Cup (48 tbs) | |
| Chopped celery | 3 Cup (48 tbs) | |
| Dry noodles | 1 Cup (16 tbs) | |
| Chopped onions | 3 Cup (48 tbs) | |
| Salt | 2 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 100 Minutes
Ready In: 100 Minutes
Servings: 6
