Shrimp Pasta
Rebecca Brand makes Confetti Shrimp over pasta for a Fiesta party. An easy recipe for family or friends. She shows how to cook it to the perfection. This dish takes minimum time to prepare at the last minute! Shrimp, butter, chopped peppers, onions, simple ingredients.
Ingredients
| Raw shrimps | 500 Gram , unpeeled | |
| Champagne | 1 Cup (16 tbs) | |
| Butter | 1/8 Cup (2 tbs) | |
| Carrots | 1/4 Cup (4 tbs) | |
| Green pepper | 1 Tablespoon | |
| Red pepper | 1 Tablespoon | |
| Chopped red onion | 1/4 Cup (4 tbs) | |
| Cream | 1/4 Cup (4 tbs) | |
| Broth | 1/4 Cup (4 tbs) (reduced champagne and shells) | |
| Chopped tomatoes | 1/4 Cup (4 tbs) | |
| Chopped cilantro | 2 Tablespoon | |
| Chopped chive | 2 Tablespoon | |
| Cooked fettuccine | 250 Gram |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
