Rebecca Brand teaches how to make an amazing grilled artichoke with olive oil, butter, lemon, and spices. Rebecca's funny style and shortcut tricks make this dish easy and fun! Grilled Artichokes is a great dinner party appetizer.
Artichokes | 8 | |
Butter | 1/2 Cup (8 tbs) | |
Olive oil | 1/2 Cup (8 tbs) | |
Lemon juice | 1/2 Cup (8 tbs) | |
Salt | 1 Tablespoon | |
Garlic powder | 1 Teaspoon | |
Celery salt | 1 Tablespoon | |
White pepper | 1/2 Teaspoon | |
Black pepper | 1/2 Teaspoon | |
Cayenne pepper | 1/4 Teaspoon |
Please watch the video for directions!