Tadka Pav - Easy And Simple Tea Time Snack - Beat Batter Bake With Upasana
Learn how to make easy yet delicious Tadka Pav at home with Chef Upasana only on Rajshri Food! Pav Bhaji, Misal Pav and Masala Pav are few regular and popular pav recipes we often have in our menu. But our Chef Upasana introduces you to this unique, yet simple and absolutely delicious Tadka Pav recipe that will go best with a hot cup of tea or coffee. A perfect tea time snack is sure to blow your mind away! Do try this and let us know through your comments.
Ingredients
| Plain flour | 250 Gram | |
| Kasoori methi | 1/2 Teaspoon | |
| Chaat masala | 1/2 Teaspoon | |
| Pepper powder | 1/4 Teaspoon | |
| Red chilli powder | 1/4 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Sugar | 10 Gram | |
| Instant dry yeast | 3 Gram | |
| Water | 150 Milliliter | |
| Mustard oil | 15 Milliliter | |
| Salt | 1 Teaspoon | |
| Milk | 2 Tablespoon | |
| For greens sauce: | ||
| Butter | 2 Tablespoon | |
| Kasoori methi | 1/2 Teaspoon | |
| Chilli flakes | 1 Teaspoon | |
| Chaat masala | 1/2 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
