Khandvi video recipe - a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth.
Dahi | 1 Kilogram | |
Cardamom powder | 1/4 Teaspoon | |
Green chillies | 2 , finely chopped | |
Salt | To Taste | |
Finely chopped coriander leaves | 1 Tablespoon | |
Jeera powder | 1/4 Teaspoon | |
Garam masala | 1/4 Teaspoon | |
Gram flour | 2 Tablespoon (Sattu) | |
Oats | 2 Tablespoon , powdered | |
Sugar | 1 Tablespoon | |
Onion | 1 , grated | |
Black pepper | 1/4 Teaspoon | |
Cheese cubes | 1 | |
Bread crumbs | 1 Cup (16 tbs) |
Please watch the video for directions!