Lemon Butter Bundt Cake

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Jun. 21, 2018

This citrus flavor of thisLemon Butter Bundt Cakeis certain totantalize your taste buds. Ithas a tender crumb and packs a pop of lemon flavor with each and every bite. The dreamy lemon cake batter is baked until golden in a bundt pan, then poked with holes and soaked with a homemade lemon butter syrup fresh from the oven. After allowing the syrup to soak in completely and the cake to cool, simply dust with powdered sugar, slice and serve.

Ingredients

Butter 1 Cup (16 tbs) , softened
Granulated sugar 2 Cup (32 tbs)
Pure vanilla extract 1 Tablespoon
Pure almond extract 1/4 Teaspoon
Eggs 4 Large
All purpose flour 3 Cup (48 tbs)
Instant lemon pudding mix 3 1/2 Ounce (1 box)
Baking powder 1 1/2 Teaspoon
Salt 1/2 Teaspoon
Buttermilk 1 Cup (16 tbs)
Fresh lemon zest 2 Tablespoon
For lemon butter sauce:
Granulated sugar 1 Cup (16 tbs)
Lemon juice 1/2 Cup (8 tbs)
Butter 5 Tablespoon

Directions

GETTING READY:

1.Preheat the oven to 350°F Butter and flour a standard bundt pan or spray with baking spray. Set aside.

MAKING:

2.Using an electric mixer, cream together the butter, sugar, vanilla and almond extracts for 2-3 minutes.

3.Add the eggs one at time beating well after each addition.

4.In a separate bowl, sift together the flour, pudding mix, baking powder and salt.

5.Add the dry ingredients and buttermilk alternately beginning and ending with flour until all has been added. Stop and scrape the sides of the bowl periodically.

6.Add the lemon zest and beat just until fully combined stopping to scrape the sides of the bowl as needed.

7.Spread into the prepared pan. Bake for 55-60 minutes or until a long skewer inserted into the center comes back clean.

8.Meanwhile, on the stovetop in a small saucepan, melt together the sugar, butter and lemon juice just until melted, do not boil.

9.Immediately after removing the cake from the oven, use a long skewer to poke holes all over the top and into the cake.

10.Slowly pour the lemon butter sauce over the top and let it soak into the cake.

11.Cool to warm in the pan then turn onto a rack to cool completely.

SERVING:

12.Serve dusted with powdered sugar and a dollop of whipped cream, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 10