Toffee Crunch Pecan Pie With Chantilly Cream

RecipeBoxTV's picture

Jun. 20, 2018

This indulgentToffee Crunch Pecan Piewith Chantilly Creamis a tasty twist on classic pecan pie. The filling starts with light Karo syrup mixed with eggs, pure vanilla, butter and light brown sugar which gives the filling a rich caramel-like flavor. The toffee bits pair perfectly with the toasted flavor of the pecans and makes you want to savor every exquisite bite! Add a generous dollop of Chantilly cream and enjoy, you just made your best pecan pie ever.

Ingredients

Deep dish pie crusts 1 (about 9 inch, homemade or frozen)
Light corn syrup 1 Cup (16 tbs)
Eggs 3 Large
Packed light brown sugar 1 Cup (16 tbs)
Butter 4 Tablespoon
Pure vanilla extract 1 Teaspoon
Whole pecans 2 Cup (32 tbs) , halves
Toffee bits 1/2 Cup (8 tbs) (plus 1 tbsp for garnish)
For chantilly cream:
Heavy whipped cream 1 1/2 Cup (24 tbs)
Pure vanilla extract 1 Teaspoon
Powdered sugar 1/3 Cup (5.33 tbs)

Directions

GETTING READY:

1.Preheat the oven to 350°F. Fit pie crust into dish. Crimp the edges as desired. Set aside. If using frozen, remove from packaging and set on baking sheet.

MAKING:

2.Mix together the corn syrup, eggs, brown sugar, butter and vanilla using a spoon until fully combined

3.Stir in pecans and 1/2 cup toffee bits stirring until evenly distributed. Pour the filling into pie crust.Sprinkle with 1 Tbsp toffee bits.

4.Bake on center rack of oven for 60 to 70 minutes until puffed and golden or the filling slightly jiggles when gently shaken.

5.Check at 45 minutes and cover the edge of the crust with foil to prevent over browning, if needed.

6.Cool completely on a wire rack before cutting.

7.To make the Chantilly cream: Chill metal mixing bowl and beaters.Using an electric mixer beat the cream and vanilla in chilled bowl, gradually adding the sugar until stiff peaks form.

8.Chill until serving with pie.

SERVING:

9.Serve and enjoy!

NOTES:

I recommend starting with 2 cups whole pecan halves and very roughly chopping leaving some whole, to create the ideal texture for this pie.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 6