How To Make Fish And Chips
A classic dish.
Ingredients
| Plain flour | 185 Gram (((plus extra to dust))) | |
| Beer | 330 Milliliter | |
| Vegetable oil | 1 Liter (((For deep frying))) | |
| Skinless fish fillets | 800 Gram (((halved into long strips if necessary))) | |
| Salt | To Taste | |
| Lemon wedges | 2 | |
| Potato chips | 1 Cup (16 tbs) (((for serving))) | |
| For tarter sauce: | ||
| Whole egg mayonnaise | 1 Cup (16 tbs) | |
| Lemon rind | 1 Tablespoon | |
| Capers | 2 Teaspoon , drained (((finely chopped))) | |
| Gherkins | 2 , finely chopped | |
| Chopped flat leaf parsley | 2 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2
