This mixed berry meringue wreath with a pink almond praline is purely amazing!
Egg whites | 4 | |
Caster sugar | 1/2 Cup (8 tbs) | |
Corn flour | 1 Teaspoon | |
White vinegar | 1 Teaspoon | |
Almonds | 1 Cup (16 tbs) , slice (((toasted))) | |
Water | 2 Cup (32 tbs) | |
Glucose syrup | 1 Tablespoon | |
Sugar | 1 Cup (16 tbs) | |
Pink food coloring | 1/4 Cup (4 tbs) | |
For raspberry sauce: | ||
Frozen raspberries | 1 Cup (16 tbs) | |
Vanilla extract | 1 Teaspoon | |
Icing sugar | 1 Tablespoon | |
For toppings: | ||
Whipped cream | 1 Cup (16 tbs) | |
Strawberries | 1 Cup (16 tbs) | |
Raspberries | 1/2 Cup (8 tbs) | |
Blueberries | 1/2 Cup (8 tbs) | |
Fresh mint leaves | 10 |
Please watch the video for directions.