Berry Meringue Wreath With Pink Almond Praline
This mixed berry meringue wreath with a pink almond praline is purely amazing!
Ingredients
| Egg whites | 4 | |
| Caster sugar | 1/2 Cup (8 tbs) | |
| Corn flour | 1 Teaspoon | |
| White vinegar | 1 Teaspoon | |
| Almonds | 1 Cup (16 tbs) , slice (((toasted))) | |
| Water | 2 Cup (32 tbs) | |
| Glucose syrup | 1 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| Pink food coloring | 1/4 Cup (4 tbs) | |
| For raspberry sauce: | ||
| Frozen raspberries | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Icing sugar | 1 Tablespoon | |
| For toppings: | ||
| Whipped cream | 1 Cup (16 tbs) | |
| Strawberries | 1 Cup (16 tbs) | |
| Raspberries | 1/2 Cup (8 tbs) | |
| Blueberries | 1/2 Cup (8 tbs) | |
| Fresh mint leaves | 10 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 8
