How To Make Tandoori Chicken

Nickoskitchen's picture

Jun. 18, 2018

Why use the jar sauce when this is so much easier!?


Garlic 6 Clove (30 gm)
Ginger piece 2 Inch
Red chili 1
Turmeric powder 1/2 Teaspoon
Cloves 2
Cumin seeds 1/2 Teaspoon
Coriander powder 1/2 Teaspoon
Ground cinnamon 1/4 Teaspoon
Salt To Taste
Ground black pepper To Taste
White vinegar 1/4 Cup (4 tbs)
Natural yogurt 1/2 Cup (8 tbs)
Chicken thighs 6


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 2