Crab Cakes
Perfect and easy Appetizer dish for dinner parties.
Ingredients
| Canned crab meat | 510 Gram (3 cans of 170g each or 3 cups fresh crab meat) | |
| Breadcrumbs | 1 1/2 Cup (24 tbs) | |
| Finely chopped coriander leaves | 1/2 Cup (8 tbs) | |
| Finely chopped mint leaves | 1/2 Cup (8 tbs) | |
| Spring onions | 3 , thinly sliced | |
| Limes | 2 (rind finely grated, juiced) | |
| Egg | 1 | |
| Sour cream | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Avocado | 1 | |
| Lime wedges | 2 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3
